![]() Remove the pan to a wire rack to fully cool for at least 1 hour up to overnight. Bake for 30-35 minutes or until golden brown.Drop the remaining batter by rounded tablespoons onto the cherry pie filling. Spread the cherry pie filling over the batter. Spread all but 1 cup of the batter into the prepared pan using an offset spatula.Scrape down the bowl and beaters as needed. Add the dry mixture to the wet mixture mixing just until combined. Mix in the vanilla and almond extract just until combined. ![]() Reduce the speed to low and add the eggs one at a time, mixing just until incorporated.In a large bowl, using a handheld mixer on medium speed, cream the butter and sugar until light and fluffy. Whisk together the flour, salt, baking soda, and baking powder in a medium bowl.Grease or spray a 9×13-inch baking dish with nonstick cooking spray. These Cherry Pie Bars will leave you and yours with a smile on your face and a song in your heart. It is the perfect time to make your loved ones a special treat. ![]() Once frozen, place in a sturdy freezer container and freeze for up to 3 months. This will allow you to remove as many or as few bars as you want since they will not be frozen together. This technique is known as flash freezing. Place on a level surface in the freezer until fully frozen. Then slice into bars and place on a parchment-covered baking sheet with space between the bars.
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